For those who prefer to do their own roasting, our top quality, EXTRA LARGE VIRGINIA raw peanuts (blanched) will leave an aroma second to none. Try these in your next homemade batch of peanut brittle!
Howe's Famous Peanut Brittle Recipe
1 cup light corn syrup
1 tablespoon butter
1 cup sugar
3/4 teaspoon salt
1 cup raw peanuts
1 teaspoon baking soda
Combine corn syrup, butter, sugar and salt and cook over medium heat until sugar dissolves. Add raw peanuts. Increase heat to high and stir constantly until peanuts become light brown. Remove from heat. Quickly stir in baking soda. Spread thinly on greased shallow pan. Let stand until cold and hard.
Nutrition Facts
Serving size: about 1 oz (28g)
Calories 160
% Daily Value*
Total Fat 14g 22%
Saturated fat 2g 10%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 200mg 4%
*percent daily values are based on a 2,000 calorie diet
BLANCHED RAW PEANUTS.
Product USA
This product was packaged in a facility that also processes Peanuts, Tree Nuts, Milk Products, Soy, Wheat and Eggs.
30 Reviews Hide Reviews Show Reviews
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The only raw peanuts to use.
I make homemade peanut brittle and have been ordering these fantastic raw peanuts for a few years. They are the perfect size and quality to use. I would recommend these above all others purchased anywhere! Thanks again this year!
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Get your fresh cooked peanuts here!!
My husband needs to avoid salt and oil and he loves his peanuts. I dump the peanuts onto a cookied sheet and bake in the oven at 325 until they are the color we prefer. I cool them on wax paper and put into an air tight container. My grandchildren love them and so do we. No salt, no oil.
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Great Quality
First time purchasing this product on-line... George Howe delivered the exact same high-quality raw peanuts as I have purchased in the past in local grocery stores.
