Raw Peanuts

For those who prefer to do their own roasting, our top quality, EXTRA LARGE VIRGINIA raw peanuts (blanched) will leave an aroma second to none. Try these in your next homemade batch of peanut brittle!

Howe's Famous Peanut Brittle Recipe
1 cup light corn syrup
1 tablespoon butter
1 cup sugar
3/4 teaspoon salt
1 cup raw peanuts
1 teaspoon baking soda

Combine corn syrup, butter, sugar and salt and cook over medium heat until sugar dissolves. Add raw peanuts. Increase heat to high and stir constantly until peanuts become light brown. Remove from heat. Quickly stir in baking soda. Spread thinly on greased shallow pan. Let stand until cold and hard.

Nutrition Facts

Serving size: about 1 oz (28g)

Calories             160          

                             % Daily Value*

Total Fat   14g                                 22%

   Saturated fat 2g                             10%

   Trans fat 0g                                    

Cholesterol 0mg                                0%

Sodium 5mg                                   0%

Total Carbohydrate 5g                     2%

     Dietary Fiber   2g                         8%

    Total Sugars   1g

       Includes 0g Added Sugars       0%

Protein 7g

Vitamin D 0mcg                               0%  

Calcium 26mg                                2%

Iron 1mg                                           6%

Potassium 200mg                            4%

*percent daily values are based on a 2,000 calorie diet